6 to 8 large mushrooms (hollowed out)
1 block (375 grams) of tofu (cut into 1/2cm square)
2 green onions, chopped
2 cloves of crushed garlic
1 tablespoon light soy sauce
2 teaspoons sesame oil
salt and black pepper
How To Cook
1. Preheat oven to 350 degrees.
2. Chop up the mushroom stalks and mix with the green onions and soy sauce.
3. Mix with the tofu. Add in salt and pepper. Mix well.
4. Stuff the mushrooms with this tofu mix, and brush the edge of the mushrooms with sesame oil.
5. Bake in the oven for 12 to 15 minutes, and serve.