1 can drained kidney beans
1 can drained cut green beans
1 can drained yellow beans
1 sliced onion
Put into a small pan and dissolve on low flame: ½ C sugar,
½ C wine vinegar,
½ C oil.
Add 1 t salt, some pepper
½ t tarragon,
½ t dry mustard
½ t basil
½ t parsley
Mix everything together and refrigerate. The longer it sits, the better it is.