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Spinach Dip This recipe is taken from the back of Knorr's Classic Vegetable Soup and Dip |
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Ingredients 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry 1 container (16 oz) sour cream 1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise 1 package (1.4 oz) KnorrŪ Recipe Classics Vegetable Soup, Dip and Recipe Mix 1 can (8 oz) water chestnuts, drained and chopped (optional) 3 green onions, chopped How To Cook 1. In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, water chestnuts and green onions. 2. Cover and chill 2 hours to blend flavors 3. Stir before serving |
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