This recipe is taken from the back of Knorr's Classic Vegetable Soup and Dip
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 package (1.4 oz) KnorrŪ Recipe Classics Vegetable Soup, Dip and Recipe Mix
1 can (8 oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped
How To Cook
1. In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, water chestnuts and green onions.
2. Cover and chill 2 hours to blend flavors
3. Stir before serving