Short Ribs>
	Ingredients 2 pounds short ribs Flour 1 ½ teaspoon salt ¼ cup chopped onion Dash Worcestershire Pinch of marjoram and thyme 1 cup of dry red wine (burgundy or claret) ½ cup condensed beef bouillon 4-5 whole peeled medium potatoes Small Carrots, turnips and onions Salt and pepper to taste How To Cook 1. Roll 2 pounds short ribs (serving size pieces) in flour. 2. Brown all over in 2 tablespoon bacon drippings in heavy kettle or deep skillet 3. Add salt, chopped onion, worcestershire sauce, marjoram and thyme, and red wine. 4. Cover and simmer 2 hours until tender 5. Skim off excess fat and add the condensed beef bouillon then add the potatoes and vegetables. 6. Sprinkle with salt and pepper. 7. Cover and cook about 1 hour more or until vegetables are tender. 8. Add more wine and consommé in equal parts if needs more liquid.