Salsa Dip (for corn chips) | ||
Ingredients 1 bar (softened cream cheese) 8 oz. cheddar cheese 12 oz. sour cream 16 oz. jar salsa (Newman's Pineapple Salsa is a nice one) How To Cook 1. Preheat oven to 400 degrees. 2. Mix all the ingredients together. 3. Chill, and bake for 20 - 30 minutes until it is melted. 4. Serve with corn chips |