Salsa Dip (for corn chips)
Ingredients
1 bar (softened cream cheese)
8 oz. cheddar cheese
12 oz. sour cream
16 oz. jar salsa (Newman's Pineapple Salsa is a nice one)

How To Cook
1. Preheat oven to 400 degrees.
2. Mix all the ingredients together.
3. Chill, and bake for 20 - 30 minutes until it is melted.
4. Serve with corn chips