Red Cabbage and Apples (Serves 8) Kay Forsythe's grandmother made a dish like this!
	Ingredients 1 small onion, sliced thin 4 cups shredded red cabbage1 cup water or vegetable stock 2 sour apples, sliced thin 3 tablespoons vinegar 1 tablespoon brown sugar ¼ teaspoon allspice 2 cloves salt & pepper How To Cook 1. Brown onion in oil. 2. Add the red cabbage, water or vegetable stock, and sour apples. 3. Cook slowly for about 1 ½ hours. 4. When nearly done, add vinegar, brown sugar, allspice, cloves, salt and pepper together. 5. Remove cloves before serving.