Kay Forsythe discovered this recipe!
1. Preheat oven to 400 degrees.
2. Lightly grease bottom only of muffin tins.
3. Streusel - combine and mix well:
¼ cup Quaker Oats (uncooked)
1 tablespoon firmly packed brown sugar
1 tablespoon butter, melted,
1/8 teaspoon pumpkin pie spice*
4. Muffins - combine and mix well:
1 ½ cup all purpose flour
1 cup Quaker Oats (uncooked)
¾ cup firmly packed brown sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 ½ teaspoon pumpkin pie spice*
½ teaspoon salt (optional)
½ cup chopped nuts (optional)
5. Combine and add to dry ingredients
6. Mix just until dry ingredients are moistened:
1 cup Libby's solid pack pumpkin
¾ cup milk
1/3 cup vegetable oil
1 egg, lightly beaten
7. Fill muffin cups almost full;
8. Sprinkle streusel over batter, patting gently.
9. Bake 22 - 25 minutes or until golden brown.
10. Let muffins stand a few minutes; remove from pan.
*To make your own pumpkin pie spice:
¾+ teaspoon cinnamon, ½+ teaspoon ground ginger, ¼+ teaspoon ground cloves