No-Cook Mousse Submitted by Susan Diamond
	Ingredients 6 oz semi-sweet chocolate ½ cup Vandemint or Coffee Liqueur (or other liqueur) ¼ pound soft butter or margarine 4 eggs separated 2 tablespoons confectioners sugar How To Cook 1. In blender or processor mix the semi-sweet chocolate, softened 1/2 cup Vandermint or Coffee Liqueur (or other liqueur) 2. Add the soft butter or margarine cut in pieces and 4 egg yolks beaten. 3. Separately beat 4 egg whites with the confectioners sugar until stiff. 4. Fold into chocolate mixture. 5. Pour into dish. 6. Refrigerate.