2 pounds thinly sliced Scotch fillet (chuck eye steaks)
5 tablespoons white sugar
½ cup soy sauce
2 ½ tablespoons sesame seeds
3 shallots, thinly sliced
2 cloves garlic, crushed
5 tablespoons mirin (Japanese sweet wine)
2 tablespoons sesame oil
How To Cook
1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
2. Heat a large skillet over medium heat (a George Forman grill would also be fine). Fry the meat for 5 to 10 minutes or until the meat is no longer pink. Serve with plain white rice.