½ small onion
2 cloves garlic
4 ripe avocados (peeled and pitted)
¼ cup lemon juice
2 cans green chilies
1 teaspoon salt
¼ teaspoon pepper
How To Cook
1. In a Cuisinart using a metal blade, mix all the ingredients together.
2. Process until desired consistency; lumpy is good.
3. Hand stir in chopped tomato if desired.