Chocolate Pudding
How to Cook:
1. Preheat oven to 350 degrees.
2. Put in Bowl:
      3/4 cup of sugar
      1 cup of flour
      3 Tablespoon of cocoa
      2 teaspoon of baking powder
      1/4 teaspoon of salt
3. Blend in:
      1/2 cup of milk
      1/3 cup of melted better
      1 1/2 teaspoon of vanilla extract.
Beat smooth
4. Pour mixture in square pan.
5. In another small bowl, mix together:
      1/2 cup of sugar
      1/2 cup packed light brown sugar
      4 Tablespoons of cocoa
6. Sprinkle above mix over batter.
7. Pour 1 1/4 cup of hot water over above mixture.
8. Bake for 40 minutes at 350 degrees til center is almost set.
9. Let stand for 15 minutes.
10. Serve in bowns with ice cream.