Chocolate Frosting for Wacky Cake (Makes 2 cups) Mike is the frosting lover in our family! This recipe is from the Hershey's Cocoa container.
	Ingredients 1 stick (½ cup) butter2/3 cup Hershey's Cocoa 3 cups powdered sugar less than 1/3 cup milk 1 teaspoon vanilla extract How To Cook 1. Melt 1 stick of butter 2. Stir in Hershey's Cocoa 3. Alternately add and beat in the powdered sugar and milk (for the milk, add the milk until desired consistency). 4. Beat in vanilla extract 5. Store extra frosting in refrigerator until needed