Chinese Beef and Pea Pods
	Ingredients 1 - 1 ½ lb. flank or round steak 1 can beef consommé ¼ cup soy sauce ¼ teaspoon ground ginger 1 bunch green onions sliced 2 tablespoons corn starch 2 tablespoons cold water 1 (7 oz.) pack frozen Chinese Pea Pods - partially thawed. How To Cook Slice steak diagonally across the grain combine strips in slow-cooking pot with consommé, soy sauce, ginger and onions. Cover and cook on low 5 - 7 hours. Turn control to high, stir in corn starch and water (dissolved) Cook on high 10 -15 minutes or until thick. Drop peapods in last 5 minutes. Serve with hot rice.