Chicken Marsala
	Ingredients 4 skinless, boneless chicken breasts, pounded ¼ inch thick Coat with ¼ cup four, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon dried oregano 4 Tablespoons of butter and 4 Tablespoons of olive oil 1 cup of sliced mushrooms 1/2 cup Marsala wine 1/4 cup cooking sherry How To Cook 1. Fry in 4 Tablespoons of butter and 4 Tablespoons of olive oil 2. Take out the chicken and fry in the same pan 1 cup of sliced mushrooms 3. When mushrooms are browned, pour into the frying pan ½ Cup Marsala wine and ¼ cup cooking sherry and add the chicken back in 4. Cook long enough to reduce the liquid. You may want to add a little flour and make a thicker sauce so meat is more moist. 5. Serve with pasta noodles of some kind.