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Cheese Fondue (Soufflé) |
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Ingredients ½ lb. Old English or Velveeta cheese. ¼ lb. butter or margarine 10 slices of bread without crusts (Keplinger or Old English type bread - small, thin and denser bread than a sandwich type.) 4 eggs beaten How To Cook 1. Soften cheese, mash with butter, and spread bread. 2. Cut slices into quarters - arrange in greased casserole (2 ½ or 3 quart size.) 3. Combine remaining ingredients and pour over bread - refrigerate over night. 4. Remove one hour before baking. Bake one hour at 350 degrees F. |
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