½ lb. Old English or Velveeta cheese.
¼ lb. butter or margarine
10 slices of bread without crusts (Keplinger or Old English type bread - small, thin and denser bread than a sandwich type.)
4 eggs beaten
How To Cook
1. Soften cheese, mash with butter, and spread bread.
2. Cut slices into quarters - arrange in greased casserole (2 ½ or 3 quart size.)
3. Combine remaining ingredients and pour over bread - refrigerate over night.
4. Remove one hour before baking. Bake one hour at 350 degrees F.