Sift together
2 cups flour
2 teaspoon cinnamon
2 teaspoon baking powder
1 ½ teaspoon soda
1 teaspoon salt
Cream together
1 ¼ cup Crisco or vegetable oil
2 cups sugar
4 eggs
Combine
1 cup drained crushed pineapple
2 cups of finely shredded carrots
½ cup chopped pecans - optional How To Cook
1. Add flour mixture alternately with carrot mixture.
2. Bake at 350° for 35 to 40 minutes or until a toothpick comes out clean.
3. For icing, cream together 1 square softened butter/margarine and 4 to 6 oz. creamed cheese. Mix in about 1 pound of powdered sugar.