1 cup water
1 cup sugar
Juice of 4 to 6 lemons
4 cups of water or 4 cups of sparkling water
How To Cook
1. Mix in 1 cup of water and 1 cup of sugar in a saucepan, and blend well. Bring to a boil, stirring frequently, until sugar dissolves completely. Let cool and refrigerate.
2. Mix the syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix.
3. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like.