Artichoke Casserole
Ingredients
1 can drained artichokes
1 cup mayo
1 cup parmesan cheese
1 garlic clove chopped

How To Cook
1. Preheat oven to 350 degrees.
2. Chop artichokes.
3. Mix in mayo with the artichokes.
4. Mix in the cheese and garlic with the artichokes.
5. Bake in the preheated oven for 30 minutes.
6. Serve with crackers.