Kathy Forsythe's Apple Crisp
	Ingredients 5 Cups Granny Smith apples, sliced 2 – 4 Tablespoons sugar ½ Cup rolled oats ½ Cup brown sugar, packed ¼ Cup flour ¼ teaspoon cinnamon, plus a bit ¼ Cup butter ¼ Cup chopped walnuts How to Cook: 1. Placed in large rectangular baking pan the apples with the white sugar. 2. Make a topping of the oats, brown sugar, flour, cinnamon, walnuts, with the butter cut in. 3. Bake at 375 degrees for 35 minutes. 4. If you prefer, you can make a double recipe of the topping, in which case, you might want to add some more apples.