Ann Heller's Cheese Fondue This recipe is a must for a brunch! Ann Heller was the one who introduced it to Peter and Joyce Forsythe's family. Ann was Jessie's partner at the art gallery.
	Ingredients 1 teaspoon melted butter 1 teaspoon mustard pepper and paprika 4 eggs, beaten slightly 1 teaspoon salt 1 ½ cups milk ½ pound of diced Colby or mild cheddar cheese. Can be sharp cheddar as well. 4 slices fried bacon broken up How To Cook 1. Preheat oven to 350 degrees. 2. Mix up the melted butter, mustard, pepper and paprika on 4 slices of white bread. Then, cut the break into 1" squares. 3. Mix the rest of the ingredients together and pour into a greased casserole. You can make this a day ahead, but don't bake until just before eating it. 4. Bake in the preheated oven 45 minutes. The bacon isn't necessary.